Aromas De Mi Pueblo menu

The menu at Aromas De Mi Pueblo offers a delightful selection of Ecuadorian-inspired dishes that are both flavorful and satisfying. To start, their Empanada De Verde Con Queso is a must-try, with its crispy exterior and gooey cheese filling that perfectly balances the plantain's sweetness. Another popular appetizer is the Corviche, a savory fried dish made with plantains and filled with seafood, giving it a deliciously unique taste. For a heartier option, the Sánduche De Pernil features tender, slow-cooked pork served in a soft roll, providing a comforting and satisfying bite.

For the main course, the Chaulafán stands out as a flavorful fried rice dish, packed with a variety of meats and vegetables. The Churrasco Ecuatoriano, a classic Ecuadorian grilled steak, is served with rice, beans, and a fried egg on top, making for a filling and mouthwatering meal. Another favorite is the Guatita Con Arroz Y Maduros, a traditional stew made with beef tripe and served with rice and sweet plantains, offering a rich and hearty flavor. Lastly, Menestra Con Carne Asada combines tender beef with a savory bean stew, making for a balanced and delicious dish. Fritada, a fried pork dish, rounds out the menu with its crispy texture and flavorful seasoning.

Overall, Aromas De Mi Pueblo delivers a rich taste of Ecuadorian cuisine, with every dish carefully crafted to provide a satisfying dining experience.